Special Offer from the 808 Bistro

The 808 Bistro will hold a Spring food and wine event on Monday night March 7th, featuring a five-course meal with wine pairings for each selection. The meal will be prepared by C.I.A. Graduate Salvatore Cucullo in cooperation with wine specialist Anthony Lamonaca. Advanced registration is required for the event which is priced at $110 per person including tax and gratuity. The Chef is offering two free dinners to the first person to R.S.V.P. to the offer via email at [email protected]

For reservations, call (914) 722-0808 or email [email protected] .

Here is the menu for the Monday night dinner:

1st Course: Farro salad, pea tendrils, almond crusted goat cheese, honey-thyme dressing, accompanied by: Soave, la Cappuccina, Veneto, 2009

2nd Course: Pan-roasted sea scallop, saffron-fennel bouillabaisse served with Furore bianco, Marisa Cuomo, 2009

3rd Course: Duck confit pansotti, mushroom cognac cream with Rosso di Montepulciano, La Calonica, Tuscany

4th Course: Herb-crusted Denver lamb chops, grilled asparagus, walnut and mint, roasted grapes served with Chianti classico, Bucciarelli, Tuscany, 2005

Dessert: Fresh berry Napoleon with Verduzzo, Beltrame, Friuli, 2004

The 808 Bistro
808 Scarsdale Avenue
Scarsdale, NY 10583
914-722-0808