Skunks, Coyotes and Vultures...Oh My!
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For a highly-populated semi-urban village like Scarsdale, there sure is plenty of wildlife around these parts. Deer, coyotes, raccoons, skunks, opossum, foxes, bats, wild turkeys, turkey vultures, squirrels, rats, mice, various birds and even snakes make appearances in the 'dale. Many of these creatures are positively received by residents but some become a nuisance or are a threat to our pets, our kids and ourselves. Others just have a bad ol' reputation. So, when do you call village animal control? When do you call a private trapper or wildlife removal service? When do you just agree to cohabit outdoor space with the animals and enjoy the fact that we actually still have wildlife in these parts?
The Village of Scarsdale employs animal control officer, Phil Santore who you call any time you can use some help with a wildlife issue. If he can't help, he'll refer you to a private trapper who can. "We're always there to come out and help determine if further assistance is needed or if we can safely and properly help you deal with an unwanted animal." Mr. Santore has helped people shoo trapped birds out of houses, for example, but emphasized that each case is individual. "You can always call us to assess the situation," he acknowledged. Anything complicated will require a professional trapper and sometimes prevention needs to be put in place as well. Village animal control mostly deals with loose dogs and Mr. Santore encourages all residents to license and register their dogs because they can help if the dog goes missing.
"A couple of years ago we had an unprecedented number of calls about coyotes," Mr. Santore remarked. "However, unless they're posing a threat to people, and they rarely are, they're here to stay. They're not innately dangerous and if they or any other animal don't pose a threat to people, they are left alone. They live here, too, and are often found near water sources. I usually tell people if they see a coyote just to keep an eye on small pets and kids in the backyard or be outside with them. They're snatch-and-get-away animals and only pursue small prey." What about that raccoon in your driveway at 4 PM? "You can call us if you think a wild animal is rabid," he said, "Although an animal like a raccoon spotted during daylight hours does not necessarily mean it's rabid. There are other signs like foaming at the mouth and disorientation that will make us suspect rabies and at that point we would dispose of the animal. Otherwise, we do not remove animals from their natural habitat." In regards to animals killed by vehicles, Scarsdale Sanitation takes care of cleaning that up unless the turkey vultures get to them first.
I also spoke with private trapper Jim Dreisacker who said he gets different calls, depending on the season: squirrels and other rodents in attics in the colder months, woodchucks and groundhogs in the spring, raccoons in crawl spaces during their breeding months and bats in houses during the summer. "Bats have the potential to be rabid so you always want to call a professional for that." He also gets calls about skunks that can stink up crawl spaces if they encounter another skunk. "Skunks aren't dangerous and they only spray when imminently threatened," he said.
Mr. Dreisacker gets hundreds, if not thousands, of calls about raccoons; however, they can't all be relocated so he recommends locking garbage cans to deter them from feasting on your discarded food. He gets calls about birds (including owls) in chimneys and recommends chimney caps to prevent this from happening. His strangest call was for the removal of 24 squirrels in three days only to find out the previous owner had been feeding the squirrels who had had gnawed holes through doors. "There's a lesson here," he said. "Don't feed the wildlife!"
Colorful stories of wildlife abound in Scarsdale
Theresa Harpster came upon a bunch of turkey vultures eating something on Madison Road in Edgewood. "We took pictures of them out of our car's sunroof like we were on a safari," she mused. "Then there was the wild baby mouse that my kids found. We kept him in a cage for a month so he could grow until the vet said we could release him. Yup, we brought him to a vet. Then he escaped in our house. It did not end well for the mouse!" Her favorite story, however, is what her 10-year-old daughter said to her after a walk back home after dark. "We have to be very quiet during our walk because then maybe we can observe a raccoon in its natural habitat - a garbage can."
Christine Weston has had a few birds/animals in her chimney including a small owl that her husband had to gently hold and bring outside. "Then there was a large bird, most likely a hawk, that injured itself when it apparently tried to kill a small rodent and crashed into and broke a window! We've also had a coyote in our backyard," she said. 
She eventually had to put chicken wire around her chimney because animals kept getting in there.
Sarah White was removing a branch off her lawn after a storm when she encountered five little hairless, barely identifiable creatures (see photo). "I had no idea what to do or what they were so I called the Weinberg Nature Center. They told me to put them in a warm box so I lined a shoebox with paper towels and made them a hot water bottle so they'd stay warm. Then a nice nature lady came and took them to the Weinberg Nature Center where they made a home in the squirrel hutch. (They were squirrels.) They were cared for there until they were old enough to release back into the wilds of Scarsdale."
If you find baby wildlife in Scarsdale, you can call the Weinberg Nature Center or Greenburgh Nature Center for assistance. The Weinberg Nature Center website has very helpful information regarding the proper actions to take when discovering sick, injured or abandoned wildlife.
And could there be a better way to end a story about Scarsdale wildlife than a contribution from Scarsdale poet laureate Deborah Skolnik?
While driving on Mamaroneck
much to my fear
across the street bounded 3 jumbo deer!
The trio scared me right out of my Guccis
Had they been having hot drinks at Balducci's?
They seemed to be headed for WRT
So a treasonous thought occurred to me:
I hate to sound sorta cynical, or shrewish...
But psst...Saint Nick...your reindeer are JEWISH!
Two Honored for Service to Scarsdale by SFCS
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- Written by Joanne Wallenstein
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Two long time Scarsdale employees, Christopher O'Brien, Director of Information Services for the Village of Scarsdale, and Christopher Renino, Assistant Principal at Scarsdale High School, will be the recipients of the first Annual Thomas Sobol Award for Service to the Community. They will be honored at a luncheon to be held at the offices of Scarsdale Edgemont Family Counseling Service at noon on December 8. The announcement was made by SFCS Board President Kathy Steves on November 17th. Scarsdale Edgemont Family Counseling Service is the sponsor of the Award.
Dr. Sobol was one of the nation's leading educators who, from 1971-1987, served as Scarsdale's Superintendent of Schools, then as New York State Commissioner of Education from 1987-1995, and subsequently as Professor of Education at Columbia Teachers' College, until his retirement in 2006. The New York Times characterized Dr. Sobol as a "fervent advocate for imposing broad academic standards, subsidizing poor urban districts, empowering parents and teachers to make policy, and promoting a multicultural curriculum." He firmly believed that educational excellence in the classroom must be combined with support at home and that ALL children should have the opportunity to learn.
While in Scarsdale, Dr. Sobol was instrumental in helping to establish the Scarsdale Community Youth Service Project, a unique collaboration between the Village and the Schools and administered by SFCS, providing significantly to the well-being of students in the Middle and High Schools. "The purpose of the award is to recognize two employees who work in Scarsdale, one from the Village and one from the Schools, for their distinguished service to the community over a period of years, who like Dr. Sobol, set an example of professional skill and loyalty to the community" said Bill Miller, SFCS Board Treasurer and one of the organizers of the Sobol award. "This would convey to the people who work in Scarsdale that its residents appreciate their efforts, and at the same time honor the memory of Tom Sobol."
Christopher O'Brien has faithfully served the Village's Information Technology Department for the last twenty-seven years. He began working for the Village of Scarsdale on a part time basis in 1989 and was appointed as a full-time employee in 1992. Christopher's leadership abilities and technological vision for the Village's future led to his promotion to the position of Director of Information Services in 2001.
"Christopher is known for his respectful manner, modest disposition, and readiness to serve. His helpful style and analytic abilities are significant and many of his initiatives have enhanced the delivery of services to the greater Scarsdale community" said Scarsdale Village Manager Steve Pappalardo. Pappalardo went on to say "Christopher was ahead of his time when he created and designed the Village's website over two decades ago." "The Village was one of the first municipalities in Westchester to have its own website." Additional accomplishments credited to O'Brien include drafting and implementing the Village-wide Computer Implementation Plan which prompted the automation of all the Villages' major departments, including the Recreation Department registration process. "Christopher's hard work, dedication and expertise over the course of several years proved fruitful. His plans and understanding of technological systems have benefitted not only the Village, but the greater Scarsdale community."
Chris Renino has been a member of the Scarsdale School District for 32 years. He served as a teacher and Chair of the English Department at Scarsdale High School before joining the administrative team in 2011. As a teacher, Chris was known for his thoughtful instruction and deep scholarship. Chris edited the Macbeth unit in a set of teaching materials entitled, Shakespeare Set Free that was published by Simon and Shuster in 1993. He was a Master Teacher at the Folger Shakespeare Institute in 1996. Chris also served as the adviser to the Book of the Month Club and the AFS Club, as well as on various committees throughout his years at the High School.
Chris was described by Scarsdale School Superintendent Thomas Hagerman as "A deep thinker, writer, and scholar," highlighting Mr. Renino's many published articles, workshop presentations and novel, The Way Home is Longer, published in 1997. Dr. Hagerman went on to say "Chris's accessibility and approachable demeanor have helped him foster deep relationships with many of his colleagues in the faculty and administrative team. Teachers and administrators frequently seek Chris out for guidance on a range of matters, trusting his experience, judgement, wisdom, and humanistic approach. In both his teaching role and his current administrative position, Chris is respected and beloved by students and colleagues alike."
SHS Principal, Ken Bonamo, stated, "As a member of the administrative team, Chris has encouraged personal connections and enriched our work as professionals. Chris is incredibly well respected by his colleagues on the faculty, not only because of his long tenure as a teacher and Chair in the High School, but also because of his careful consideration of issues and desire to achieve consistency, clarity, inclusivity, and humanity in our school's policies and practices."
Following his tenure as State Commissioner of 
Education, Dr. Sobol returned to Scarsdale and served as a Board member of SFCS, chairing its Long Range Planning Committee where his final report was well recognized for its perception and written eloquence. In 2007 he was the recipient – with his wife Harriet – of the SFCS Open Door Award for service to the Community. Dr. Sobol passed away on September 3, 2015 after a long and valiant battle with Parkinson's Disease.
Scarsdale Library to Host Taping of Person Place Thing with Guest Maxwell Krohn SHS'95
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Randy Cohen will bring his radio program, Person Place Thing, on the road with a taping at the Scarsdale Public Library on Saturday, December 3, at 11.am. Cohen's guest will be Scarsdale native Maxwell Krohn.
Krohn was the Chief Technology Officer and co-founder of TheSpark.com, SparkNotes.com and OkCupid.com. A 1995 Scarsdale High School graduate, Krohn earned degrees from Harvard and MIT. Most recently, he co-founded Keybase.io, a service that enables people to easily encrypt, decrypt and send secure messages.
Person Place Thing is an interview show, based on the idea that people are particularly engaging when asked to speak about something they care about. Guests on the show talk about one person, one place, and one thing of importance to them. Randy Cohen, former New York Times writer of The Ethicist column, has interviewed more than 150 guests for his program, including Hank Azaria, Roz Chast, Julianne Moore, and Andrew Ross Sorkin.
"We were honored when Randy Cohen approached us about taping an episode of Person Place Thing at the Scarsdale Library and were delighted when Max Krohn agreed to be the featured guest," said Library Director Beth Bermel. "We are looking forward to an entertaining morning at the library."
The taping is free and open to the public, but registration is required as space is limited. To register, visit scarsdalelibrary.org, or call the Reference Desk at 914-722-1302.
SHS Sends Five to NYSSMA Festival and Three to Soccer Sectional Award Dinner
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Five Scarsdale High School students have qualified to take part in the New York State School Music Association (NYSSMA) All-State Festival December 1-4. The Festival culminates in an All-State concert, held at the prestigious Eastman Theater of the Eastman School of Music in Rochester.
The students, pictured above from left to right, are:
Amy Bi - alternate
Kelsey Chin - band
Ananta Wadhwa - chorus
Rhea Khotari - orchestra
Sofus Rose – chorus
Scarsdale Sends Three to Soccer Sectional Award Dinner
On Monday evening, November 14, three Scarsdale varsity A girls soccer players were honored at the 2016 All Section awards dinner at Colonial Terrace in Cortlandt Manor, NY. The dinner is an annual event each fall that recognizes the top high school female soccer players in Westchester, Rockland and Putnam counties. Each player who is honored has her name called, receives a plaque and a brief synopsis of the player's strengths as a soccer player, typically written by her high school coach, is read aloud. 2016 was another successful season for Scarsdale's girls varsity A soccer team, with a second consecutive league championship followed by a tough 1-0 loss against North Rockland in the first round of the playoffs. For the Raiders, Sophia Mohlulis and Allison Stafford were each named All Section and Kate Donovan received All Section honorable mention. For Donovan and Mohlulis, both seniors, it was their second time being honored at the awards dinner, each having been named All Section honorable mention as juniors in 2015. For Stafford, a sophomore and one of only a small number of underclassmen to be named All Section, it was her first award. Accompanied by varsity high school coach Mindy Genovese and assistant coach Kiera Fox, it was a proud and enjoyable evening for the players, the coaches and their parents.
A Taste of Ireland at the Irish Bank Bar and Restaurant in Hartsdale
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- Written by Judie Dweck
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Upon seeing the awning announcing the opening of Irish Bank Bar and Restaurant, I discovered, you can't tell a book by its cover. I hesitated to try it because I don't generally frequent bars. How pleased I was to find a family friendly spot offering some very tasty dishes, many Irish in origin.
The newest addition to the Hartsdale dining scene is The Irish Bank Bar and Restaurant, which opened at the space that housed Harry's for many years. Situated across the street from the Hartsdale train station, it is an ideal location. I've never visited Ireland, but if the food and ambiance at The Irish Bank Bar and Restaurant is an example of the Irish style of eating, it would certainly be worth a culinary exploration.
The owners are Scarsdale residents Theresa and Adrian Regan. Theresa Regan describes their spot as "a friendly fun filled dining spot, where our guests can enjoy a varied meal in a relaxed atmosphere." Adrian Regan designed the warm duplex space. The main level has bar seating and high tables, as well as comfortable booths that have a private feel because of their high backs. The dark woods and deep red upholstered leather seats are encrusted with nail heads .Carved wood shelves display memorabilia of Irish banking history. The upper level is well appointed with its own bar and is suitable for parties.
Regan said, "I always worked in restaurants in Ireland and London and I enjoy getting to know our guests. We welcome families and have a kids menu, as well. Some of my favorite menu items are our homemade brown bread and New York style wings and chicken curry. As members of the Scarsdale community, we felt there was a need for our type of dining venue and thus, Irish Bank Bar and Restaurant was born." Leading the kitchen is Chef Emmet Manning. He prepares everything from scratch. "I always use fresh ingredients. I especially enjoy preparing sauces, soups and desserts. I call my cooking honest food. "His dishes are the result of a caring chef. When I think of a pub, bar food comes to mind. ... Think again... Here, the menu includes many traditional Irish dishes as well as popular American and international selections. Asian and Mexican flavors dot the menu. As I perused the menu and had difficulty making choices, I remembered a saying I had heard, "Why say OR when you can say AND," and I proceeded to taste several dishes. Starters included chicken quesadillas, The Bank Nachos, and Santa Fe Chicken Rolls with a Latin flair, chicken pot stickers for an Asian flavor and hummus for a taste of the Mid East. To get into the Irish mood, we started with a thick and delicious potato and leek soup, a special of the day. Served with house made brown bread and butter, it was a meal in itself. This rich potage was great for the cool days to come. Coarsely chopped bits of potato added a hearty texture to this classic Irish soup. Santa Fe Chicken Rolls was a taste of the southwest. Chicken breast with mesquite seasoning and a julienne of vegetables were rolled into an eggroll wrapper and fried. Chipotle aioli and black bean corn salsa shared the plate. We enjoyed coconut shrimp encrusted with panko crumbs and coconut and served with Asian slaw and chili sauce. Other appetizers range from artichoke spinach dip, New York Style Wings, and steamed mussels. For the salad enthusiast, try the Irish Farmhouse variety with country ham, eggs, beets and cheddar cheese with an Irish cream dressing. Traditional 
Irish classics followed. Fish and chips was so good. The Atlantic cod fillets were dipped in a beer batter and fried until golden. Tartar sauce, lemon wedges and fries completed this treat. A bottle of malt vinegar kept with the Irish tradition which added a perky touch to this Irish classic, both tender and crunchy. Messy, but drippingly divine were the barbecued baby back ribs. Honey bourbon barbecue sauce made them special. Back to Ireland for a traditional shepherd's pie. A crusty crown of swirled fresh mashed potatoes revealed a savory mix of ground beef, gravy and vegetables. Chicken pot pie was another very good choice. Puncture the puff pastry buttery lid, and the homey goodness of potatoes, carrots, peas and chicken in a creamy sauce are yours to devour. The Bank Chicken stuffed with apples and walnuts, Berkshire pork chops and New York Strip steak await future visits.
The signature Bank Burger is 8 ounces of Pat Lafrieda's signature beef, really good quality, topped with Dubliner cheddar, sautéed mushrooms and onions and thick grilled imported Irish bacon, ( similar to Canadian bacon), lettuce, tomato, red onion and slaw complete your plate. The corned beef Rueben on rye, and a turkey Cobb burger sound interesting, as well.
The lunch menu includes burgers, soups, salads, sandwiches, wraps and traditional dishes. Saturday and Sunday are the time for brunch at The Irish Bank with breakfast and lunch selections. Leading the list, is a traditional Irish breakfast including eggs, Irish sausage, Irish bacon, black and white pudding and beans among its ingredients. There is a kid's menu too.
The house-made desserts include apple pie, snicker blitz, chocolate fudge cake, or as we sampled Bailey's Bash, a Bailey's infused cheesecake with the chocolate cookie crust. Although I did not indulge, a huge selection of Irish whiskies, draught and bottled beers as well as mixed drinks and wines are offered. Enticing names such as The Half Penny, The Banker, The Emerald Sour and Lady Lavery sound appealing. During a non-working visit, The Bank Coffee with Jamison, brown sugar syrup, cinnamon freshly whipped cream and nutmeg would be my drink of choice.
Enjoy the friendly ambiance, and the homey unpretentious dishes of Ireland and more, at The Irish Bank Bar and Restaurant soon.
The Irish Bank Bar and Restaurant
230 East Hartsdale Avenue
Hartsdale, NY
(914) 713 8840
Recipe: Shepherd's Pie (Serves 4)
Ingredients:
4 large potatoes
1 Tbsp. butter
1 Tbsp. finely chopped onion
¼ cup shredded cheddar cheese
Salt and pepper to taste
5 carrots, peeled and chopped
1 cup fresh or frozen peas
1 cup fresh or frozen corn
1 Tbsp. vegetable oil
1 onion, minced
1 pound lean ground beef
2 Tbsps. all purpose flour
¾ cup beef broth
Instructions:
Boil a large pot of water. Add salt. Add potatoes and cook until tender but still firm or about 15 minutes. Drain and mash the potatoes. Mix in the butter and season to taste with salt and pepper. Set aside. Cook carrots, corn and peas in salted water until tender. Drain and set aside.
Preheat oven to 375 degrees. Heat oil in a large skillet. Add onion and cook until transparent. Add beef and cook until brown. Pour off excess fat. Add flour and mix and cook for 1 minute. Mix beef and vegetables in an even layer at the bottom of a 2 quart casserole. Top with the mashed potatoes and sprinkle with the cheese if desired. Either spread the potato mixture or pipe it in swirls with a pastry bag. Bake in the preheated oven for 20 minutes until golden brown.
Judie Dweck has been writing about restaurants and food for many publications. She teaches creative cooking to children at Scarsdale elementary schools. Through the years, her articles have appeared in Jack and Jill Magazine, Spotlight, The Pleasure of Cooking and The Scarsdale Inquirer. She balances her restaurant tastings with daily ballet classes
